The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
Held at Miradoro Restaurant at 6:30pm on Tuesdays from April to May and October through December. Reservations are required – 250-498-3742.
*Dinner themes are subject to change without notice.
Nov 28 – Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.