The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
Held at Miradoro Restaurant at 6:30pm on Tuesdays from April to May and October through December. Reservations are required – 250-498-3742.
*Dinner themes are subject to change without notice.
Dec 12 – Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.