Saturday’s Dinner is SOLD OUT
Cost: $140.00 per person, includes taxes, gratuities.
Transportation is being provided by Wine Tours Gone South at a cost of $25.00 per person.
Please call Natasha at 250-498-7501 or email at [email protected] to organise your pick up time.
Dinner will begin at Maverick Estate Winery with a reception and a tour of the winery conducted by Bertus Albertyn, our owner and winemaker. Travel to nearby Backyard Farm for a gourmet dinner prepared by Chef Chris Van Hooydonk paired with a selection of wines from Maverick Estate Winery.
Limit of 20 guests for each of the dinners.
Reservations are being accepted now. Wine Club receives priority for reservations.
Please indicate any dietary restrictions or allergies when making your reservation. This limited-capacity event is expected to sell out quickly.
Payment required in advance to confirm your reservation when details of event are confirmed. Payment nonrefundable.