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Butchery 101 @ Black Sage Butcher

February 10 @ 5:30 pm - 7:00 pm

$120

New Year, New Skill!

Learn some basic butchery skills or the art of making sausages with Head Butcher, Matt. Class size is limited.

Price includes the meat you take home; visit blacksagebutcher.ca/classes for more details. Must register and pay in person at the shop. Don’t forget we’ll be closed Jan 18-Feb 4, so sign up soon!

Details

Date:
February 10
Time:
5:30 pm - 7:00 pm
Cost:
$120
Event Category:

Venue

Black Sage Butcher
6060 Station St #4
Oliver, British Columbia V0H 1T0 Canada
+ Google Map
Phone:
(778) 439-2350
Website:
https://www.blacksagebutcher.ca/