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Communal Table Dinner @ Miradoro Restaurant

November 27, 2018 @ 6:30 pm - 9:00 pm

Events - Osoyoos

The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.

November 27 – Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition.

December 4 – Cheese of Upper Bench Creamery – The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry.

December 18 – Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest – Executive Chef


November 27, 2018
6:30 pm - 9:00 pm
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