Events

October 17th – Paella! – Join us for the classic Valencian saffron rice dish cooked over open flame with an abundance of seafood, chicken and chorizo

October 24th – Oktoberfest with Chef de Cuisine Ronny Klaus – Chef Ronny cooks a celebratory feast from his German homeland!
October 31st – Halloween Apprentice Dinner – Our apprentices will create and cook a special menu based around Halloween, showcasing their upand-coming culinary talents. Costumes encouraged!
November 7th – Oyster Fest – Join our friends & seafood suppliers, Jon and Anne-Marie of Codfather’s seafood in a celebration of this ocean treasure.
November 14th – Upper Bench Cheese Dinner – Join cheesemaker Shana Cole Miller of Upper Bench Cheese as we create a menu based around her delicious products.
November 21st – Alumni Dinner – Former sous chefs Courtenay Welter, Ian Stilborn and German Barahona Acuña create a menu showcasing their tremendous culinary talents.
November 28th – Fire & Ice – A menu created as part of the Osoyoos Fire & Ice Festival, celebrating the start of the winter season.
December 5th – Road 17 Arctic Char – Chef Jeff will create a menu using this incredible, sustainably raised local fish. Gary Klassen, the owner will be there to talk about his farm and sustainable fish farming practices.
December 12th – Cucina Piemontese – Since Chef’s trip here in 2006, this region of Italy will always hold a place in his heart. This cuisine is hearty, yet sophisticated cuisine that is equally influenced by the history of its ruling families to its farmers and foragers.
December 19th – Feast of the Seven Fishes – Italian Christmas -We finish the year with this traditional Italian dinner featuring 7 fish dishes, plus dessert.