Events

October 18th – Apprentice Dinner – Our three talented apprentices will team up to write and execute a beautiful menu in the style of Miradoro.

October 25th – Harvest Celebration – A dinner highlighting the best of the season from our local farms.

November 1st – The Process – Good food takes time. This menu explores how we get to the final product of the dishes we serve in the restaurant.

November 8th – Wild Mushrooms – We love mushrooms! We love foraging them, we love cooking them and we love eating them. We will create a menu using these exquisite forest funghi!

November 15th – Fire, Smoke and Ash – The most primal of cooking methods, refined.

November 22nd – Sustainable Seafood – We are blessed to live and cook so close to the bountiful pacific coast of BC. We have a responsibility to help sustain these fisheries. We choose to support fishermen who use ethical practices for harvesting fish. This menu highlights some of them.

November 29th – Cuisine of Piemonte – The food of Piemonte is very special to Chef Jeff as he spent some time cooking there. Join Chef for a menu of Piemontese classics.

December 6th – Food of Chile with Junior Sous Chef German Barahona Acuña – Chef German brings a taste of his homeland to the table for this delicious dinner.

December 13th – Manny Cooks Portuguese – Delicious Portuguese fare by the Maestro.

December 20th – Feliz Navidad! – Traditional Spanish Christmas dinner.

December 27th – End of Season Feast! – Closing for the season, so we need help emptying the fridges!

6.30pm start, please allow us time to seat you.
Menu $47+tax / Wine pairings available
Reservations required – 250 498 3742 / info@miradoro.ca