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Four Food Chiefs Wine & Food Pairing
February 23 - February 24$15
The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine.
Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wine and specially prepared Four Food Chief inspired bites.
EVERY SATURDAY & SUNDAY
JANUARY THRU FEBRUARY
TASTINGS BEGIN AT 12PM & 2PM $15PP
BOOK ONLINE AT www.greatestaesokanagan.com OR BY PHONE 250.495.2985