Nk'Mip Cellars Dinner Series
We invite you to join us this fall and winter as we host a monthly dinner series on the second Saturday evening of each month featuring an inspired 4 course dinner prepared by Chef Ian Stilborn and our culinary team, paired perfectly with a special selection of our award winning wines.
Ask us about our EXCLUSIVE PRIVATE DINNER EXPEREINCE IN OUR GROTTO to make it a night you’ll never forget!
Roasted Pumpkin Soup
apple caviar + brown butter + sumac + cultured cream
Bone Marrow with Elk Tartare
potato crisps + cured egg yolk + black garlic
white polenta + roasted shallot + pickled mushroom + mustard jus
Pressed Apple Pave
caramel + hazelnut crumb + vanilla gelato + quince