Spring Tuesday Night Short Table Dinners @ Miradoro

Event Dates:
  • Tue • April 4, 2023 • 6:30 PM
  • Tue • April 11, 2023 • 6:30 PM
  • Tue • April 18, 2023 • 6:30 PM
  • Tue • April 25, 2023 • 6:30 PM
  • Tue • May 2, 2023 • 6:30 PM
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  • Event Cost: 47.00
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April 4th – A Venetian Menu – Celebrating the cuisine of the famous island city.
April 11th – Paella! – Chef Jeff cooks this Spanish favourite over an open fire.
April 18th – Un Caffè Per Favore – Cooking With Coffee – featuring Tug6 coffee.
April 25th – Cuisine of Umbria – A menu celebrating food from the green heart of Italy.
May 2nd – Flavours of Morocco – Berber dishes with subtle spices are showcased.
May 9th – First Signs of Spring – As new growth begins, the kitchen team thoughtfully sources the freshest Spring produce for this menu.
May 16th – Pasta Fatto a Mano with Guest Chef Marta Pan – Hand made pasta!
May 23rd  – Foraging – Wild mushrooms and wild greens.
May 30th – Dumplings with Guest Chef Van Doren Chan