TASTE BUDS & MOLECULES WINE & FOOD PAIRING @ Nk’Mip Cellars

  • Event Cost: 45

February 13 & 14 (11:30am & 2:30pm)

Back by popular demand! Inspired by the book Taste Buds & Molecules, join us as we explore the nuances of food and wine.

Each tasting will feature the same base prepared four different ways so you can learn how different styles of food can be paired with non traditional wines. Afterwards be sure to pick up a copy of Taste Buds and Molecules so you can continue the experimentation at home.

Reservations required.