Wine, Meat & Cheese Pairing @ Church & State Wines

Event Dates:
  • Thu November 19, 2020 5:30 PM
  • Event Cost: 40

Join us for an intimate evening with Head Wine Maker, Arnaud Thierry and Wineshop Manager, Jan Baland as they take you through 5 wines paired with delicious cured meats and cheeses from The Graze Company Okanagan.