Events for February 10, 2019
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The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine.
Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wine and specially prepared Four Food Chief inspired bites.
EVERY SATURDAY & SUNDAY
Fondue is a classic winter delight. Whether you like it chocolatey or cheesy, this event at Jackson-Triggs Okanagan Estate Winery will have you dreaming of a long winter.
Choose between the melted chocolate or the melted cheese. Both options come with a...Find out more »
CONTINUE YOUR EDUCATION WITH DIVERSE NEW TOPICS
Exploring special topics in BC wine, Vintrigue classes offer experienced tasters or enthusiastic new learners a deeper dive into the many stylistic variations in wine.
2018 WINTER SCHEDULE
DEC 2: Celebrating Cab Franc Day