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After becoming a renown winery in the Okanagan Valley, Desert Hills Estate Winery decided it was time to expand its offering to include a restaurant that could complement the award winning wines they were producing. That year the Toor family, owners of Desert Hills Estate Winery, decided it was time to start construction on a outdoor kitchen next to the winery with a beautiful patio overlooking its 24 acre estate vineyard.
Construction was completed in May 2018 and the Black Sage Bistro was born.
To celebrate this change to clean practices Desert Hills Estate Winery changed its wine bottle labels to reflect the new direction of the winery; clean, simple and elegant.
We hope you all enjoy the new wines and labels as much as we do, and that alongside the wine you select to accompany and complement your meal you will enjoy the wonderful, delicious and lovingly cooked food of The Black Sage Bistro, and the ambiance of the surroundings about you as you enjoy your time at Desert Hills Estate Winery.