Nestled in the heart of the South Okanagan Valley, Osoyoos is a hidden gem that awaits culinary enthusiasts seeking a unique and unforgettable dining experience. The region boasts a vibrant food scene, with local chefs showcasing their talents and embracing the bountiful produce the area has to offer. With Dine Around happening from January 17th – February 11th, you can take a delicious journey through three well-known restaurants that have become synonymous with exceptional dining in the South Okanagan: 15 Park Bistro at Watermark Beach Resort, Nk’Mip Cellars, and The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort.
15 Park Bistro: A Culinary Oasis in the Heart of Osoyoos
Located in the charming town of Osoyoos, 15 Park Bistro is a culinary oasis that combines contemporary flair with a dedication to locally sourced ingredients. The menu, crafted by Chef John Richards, is a celebration of flavors, highlighting the best seasonal produce the South Okanagan has to offer. From the moment you step through the door, the warm and inviting ambiance sets the stage for a dining experience that promises to be nothing short of extraordinary.
Must-try dish: Start your culinary adventure with their signature Okanagan Goat Cheese and Roasted Beet Salad, a harmonious blend of local flavors that exemplifies the essence of the region.
Nk’Mip Cellars: A Fusion of Delicious Flavours and Fine Wines
Nk’Mip Cellars offers a delicious pairing of contemporary North American cuisine and award-winning wines. The culinary team at Nk’Mip embraces the rich cultural heritage of the area, infusing traditional ingredients with modern techniques. As you savor each bite, you’ll not only indulge in exceptional cuisine but also gain a deeper appreciation for the history and traditions of the Osoyoos Indian Band at the picturesque .
Must-try pairing: Enhance your dining experience with a glass of their Qwam Qwmt Pinot Noir, perfectly complementing the savoury flavors of the duck or mushroom agnolotti.
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The Bear, The Fish, The Root & The Berry: An Indigenous-Inspired Culinary Expedition
Situated within Spirit Ridge Resort, The Bear, The Fish, The Root & The Berry is an innovative dining destination that draws inspiration from the story of the Syilx people. Executive Chef Murray McDonald weaves a narrative through his dishes, using locally sourced ingredients to create a menu that reflects the interconnectedness of food, land, and people. The restaurant’s commitment to sustainability and seasonality is evident in every thoughtfully crafted dish.
Must-do: For just $25, patrons can add on 3oz wine pairings for each course.
View Dine Around Menu
Embarking on a dine-around adventure in the South Okanagan is not just a culinary experience; it’s a journey into the heart of a region that takes pride in its diverse flavors and rich cultural tapestry. With Dine Around happening from , why not try them all? Plan your winter getaway to Osoyoos and savor the flavors that make the South Okanagan a true food lover’s paradise.
Header image – The Bear, The Fish, The Root, and The Berry
