Dinner @ Phantom Creek Estates Winery

Event Dates:
  • Fri • April 5, 2024 • 5:00 PM - 8:00 PM
  • Sat • April 6, 2024 • 5:00 PM - 8:00 PM
  • Sun • April 7, 2024 • 5:00 PM - 8:00 PM
  • Thu • April 11, 2024 • 5:00 PM - 8:00 PM
  • Fri • April 12, 2024 • 5:00 PM - 8:00 PM
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We are now open for dinner service!

New Spring Menu
Three Courses 120 per person
choose a starter, main, & dessert
Three Pairing 45

Add On
Scallion Milk Bread 15
Served with house made kimchi butter

Starter
Beef Tartare
pickled and crispy sunchoke, vegetable bottarga,
elderflower, chili oil, chive
Pairing: 2020 Kobau cabernet franc

Endive and Radicchio
orange, garlic belper, spiced hazelnuts,
miso and citrus vinaigrette
Pairing: 2020 Organic pinot gris

Rabbit and Quail Terrine
riesling ice wine gelee, house made pickles,
quince, pickled mustard seeds, french bread
Pairing: 2020 Similkameen Riesling

Steelhead Trout
shallots, jalapeno, xo sauce,
calamansi, shio koji, coconut milk
Pairing: 2021 Estate viognier

Main
63 Acres Ribeye
carrot, crispy shallot, citrus gremolata,
horseradish emulsion, truffle jus
Pairing: 2020 Kobau cuvée

Farmcrest Chicken Breast
kabocha squash, pearl onions,
confit fingerlings, adobo jus, herbs
Pairing: 2020 Kobau Syrah

Sablefish
daikon radish, burnt onion dashi broth,
charred leek, black garlic puree, miso
Pairing: 2020 Becker cuvée

Gnocchi
harissa, kale, burrata, basil,
tomato and pumpkin seed pesto
Pairing: 2020 Becker Merlot

Desserts
Tartlet
chocolate ganache, cherry gel,
sumac praline
Pairing: 2020 Becker Cuvée

Fenetra
apricot and sea buckthorn jam,
almond praline, sunchoke ice cream
Pairing: 2022 Rosé

Affogato
spirit bear espresso, crème brulée ice cream