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Sourced at Spirit Ridge Resort

August 3, 2019 @ 4:00 pm - 7:30 pm

group of people gathered around the dinner table outdoors
‘SOURCED’ is a naturally constructed feast created by Aman Dosanj and The Paisley Notebook that is re-imagining what it means to eat, one edible story and pop up dinner at a time.

Join me for a day of edible storytelling on Saturday, August 3. Featuring a farm-to-table communal long table at Spirit Ridge Resort with a 4-course menu is inspired by connection to the land for Food Day Canada.

With Arrive at 4:00 PM for 4:30 PM start. The 4-course menu will feature all-Canadian ingredients to show how ‘Canada is Food’. If you have any food allergies or dietary restrictions (including vegetarian), please email This event features a set menu, which won’t be shared until each course is up (I like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).

The other stuff:

Ticket price does not include gratuity or beverage

Wear farm appropriate footwear (we are dining in the desert with prickly things), sunscreen, a hat and possibly an umbrella

There will be a 10 minute walk to the table

The table will be positioned under a Ponderosa Pine Tree in the village for shade

SOURCED is all about the bigger picture and looking out for the planet – carpooling is a great shout and please bring a non-plastic water bottle filled with the Okanagan’s finest tap water for the walk to the table.


August 3, 2019
4:00 pm - 7:30 pm
Event Category:


Paisley Notebook