Wine and... Tradition @ Culmina Family Estate Winery

Event Dates:
  • Sun • April 14, 2024 • 12:00 PM - 2:00 PM
  • Event Cost: 50

Join winemaker and vigneron Jean-Marc for a fun, interactive experience as he teaches guests how to prepare a timeless French classic, Éclade de Moules.

Popular in the Charente-Maritime region of France, “Éclade de Moules” is a traditional French dish that involves cooking mussels on a bed of pine needles. The mussels are arranged in a circle on a flat surface covered with pine needles, which are then lit. As the fire burns, it imparts a rich, smoky flavor to the mussels.

The finished mussels will be served with fresh sourdough from Road 9 – Audrey’s Breads and paired with wines from the Culmina portfolio.

**This is an interactive event and you will be cooking outdoors with the potential for char transfer. Please dress accordingly. Tickets are limited and must be reserved in advance. Non-refundable. 19+ only. **