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Burrowing Owl Estate Winery in Oliver, B.C. is a producer of award winning, B.C. wines. The winery and vineyard lie within one of Canada’s most unique ecosystems which includes the northernmost tip of the Sonora Desert. The location (on a southwest-tilting, sandy plateau) near the north end of Osoyoos Lake, is one of the most highly rated grape-growing locations in the Okanagan and Similkameen Valleys, and throughout Canada.
Today, with its dramatic vantage point in the middle of the vineyard is Burrowing Owl Estate Winery, a wine making facility that combines state-of-the-art technologies with proven, classic winemaking traditions. Adjacent to the winery is The Guest House with 11 guest rooms and 25 meter outdoor swimming pool, Wine Shop offering wine tasting and sales, and the Sonora Room Restaurant – a fine dining restaurant featuring local cuisine and Burrowing Owl’s library wines.
The Wyse family feels the wine making opportunities and possibilities at this unique location are immeasurable. They continue to apply their pioneering, yet traditional approach to wine making as they research, study and explore the potential of the land — choosing the very best it has to offer and fine tuning the results at every step. Burrowing Owl makes only premium quality wines, and has received acclaim for all 9 wine types now produced, including international “Best of Varieties” awards, “Best of B.C.” and “Best of Canada” awards.
You can find Burrowing Owl wines at many fine restaurants and wine shops throughout British Columbia and Alberta, and of course, at the winery itself.