Located on the Black Sage Bench. Single vineyard, estate-grown wines. On-site artisan bread bakery – sour dough starter breads baked daily.
Platinum Bench opened its doors June of 2012. Prior to opening, Proprietors Murray Jones and Fiona Duncan were visiting the Oliver Osoyoos area and fell in love with its beauty and its wines. Together with their Portuguese Water Dog, Wally, they created Platinum Bench Estate Winery. Recently they have expanded their offering from just wine to bread by making use of Fiona’s Master baking skills. With the new offer came an addition to the name, Platinum Bench Estate Winery & Artisan Bread Co. To truly understand what we are all about you need to come in and meet us! We are always happy to meet new people and make new friends.