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The Restaurant at Watermark is an intimate environment in which people can share a casual evening with friends enhanced by fine wines in a comfortable ambiance, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.
We feature a wide range of local beverages including wine, cider, beer, spirits and cocktails, locally and regionally created and inspired. The Restaurant at Watermark features share plates and a selection of gourmet charcuterie and house made desserts.
Our philosophy is fresh, local and seasonal. Chef Nick Atkins sources directly from local organic farms whenever possible and supports the growth of our culinary offering year over year. Our share plates and menu are a reflection of local ingredients and time spent with friends.