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Tumbleweed is a small batch distillery crafting spirits.

Spirits Distilled in Copper Just Taste Better.

Meet Big Al and Ginger, members of the family, custom built and designed for us by HBS Copper (aka Hill Billy Stills) out of Kentucky, home to the best bourbon in the world with generations of moonshining experience. Big Al is our vodka, moonshine and whiskey master, while ‘Gin’ger is our gin queen. She’s smaller but a shining example of how powerful things can come in small packages. Big Al and Ginger are handmade works of art — kind of like Tumbleweed, if we do say so ourselves.

Courage is a Vitamin Best Swallowed with Whiskey.

We almost lost it all during those heady gold rush days. After David Douglas struck gold near Osoyoos in 1833, American prospectors flooded the area. For a while, it looked like this might become American territory, but the locals were a hardy bunch. Sir James Douglas, a badass governor of what became B.C., hired some muscle, laid down the law, and took back control. It’s probably fair to assume Sir Douglas had a few to build up his courage.

Vodka, Gin, and moonshine – locally made and generously poured in Osoyoos, BC. We make vodka the way vodka should taste, gin that reinvigorates the gin-sipping experience and moonshine that could, just speaking frankly, knock your socks off. We’ll be pouring vodka, gin, fireweed, maple moonshine, apple pie moonshine, rock creek rye, and special limited seasonal releases.

You’d have to be crazy not to use ingredients from the most beautiful place on earth.

We take B.C. grains harvested at their peak, and the best Okanagan fruit and botanicals, and distill them using time-tested European filtration methods. After that, we proof them with artisanal spring water from our very own Anarchist Mountain. Then we taste them generously, to make sure they’re high quality enough for you. We’re good like that.

 

Hours of Operation: 

January – June 

Tues, Wed noon-5pm

Thurs-Sat noon-7pm

 

July – September

Sun, Mon 11-5pm

Tues-Sat 11-7pm

 

Daily Happy Hour 2-5pm

 

 

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