2026 Pig Out

Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2^nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations. This elegant yet relaxed outdoor setting for attendees to uncork together will be an entertaining afternoon. This year’s theme “Let’s Feast” will be at the very root of all the festivities ranging from winery station themes to unique culinary menu twists, family activities and more.
The star of the show? All things protein. Talented chefs will be stationed throughout the location, preparing delectable pork-themed dishes. Expect a colorful celebration of the diverse food and culture of the Okanagan. Picnic the old-fashioned way and enjoy an afternoon of interactive samplings of award-winning wines, family activities and culinary delights.