Sunday Roast Series

Sunday Roast Series | November 9–30
Experience the timeless tradition of the Sunday Roast reimagined with culinary finesse. Each week in November, our chef presents a refined roast dinner highlighting premium cuts, seasonal accompaniments, and exceptional flavours — thoughtfully crafted for an unforgettable dining experience.

Join us every Sunday from 5–8pm for an elegant evening of comfort and sophistication. $36 per person | Dine-in only.

• November 9: Roast Chicken

• November 16: Pork Roast

• November 23: Half Rack of Lamb

• November 30: Prime Rib

• December 7 – Sunday Roast featuring Roast Chicken

• December 14 – Sunday Roast featuring Pork Roast

• December 21 – Sunday Roast featuring Half Rack of Lamb

• December 28 – Sunday Roast featuring Prime Rib

• January 4 – Sunday Roast featuring Roast Chicken

• January 11 – Sunday Roast featuring Pork Roast

• January 18 – Sunday Roast featuring Half Rack of Lamb

• January 22 – Sunday Roast featuring Prime Rib

• February 1 – Sunday Roast featuring Roast Chicken

• February 8– Sunday Roast featuring Pork Roast

• February 15– Sunday Roast featuring Half Rack of Lamb

• February 25 – Sunday Roast featuring Prime Rib

• March 1 – Sunday Roast featuring Roast Chicken

• March 8– Sunday Roast featuring Pork Roast

• March 15– Sunday Roast featuring Half Rack of Lamb

• March 22 – Sunday Roast featuring Prime Rib

Savour the warmth of tradition, elevated by exquisite preparation and attention to detail.